How to Cook Your Life: From the Zen Kitchen to Enlightenment

How to Cook Your Life From the Zen Kitchen to Enlightenment In the thirteenth century Zen master Dogen perhaps the most significant of all Japanese philosophers and the founder of the Japanese Soto Zen sect wrote a practical manual of Instructions for the Ze

  • Title: How to Cook Your Life: From the Zen Kitchen to Enlightenment
  • Author: Dōgen Kosho Uchiyama
  • ISBN: 9781590302910
  • Page: 220
  • Format: Paperback
  • In the thirteenth century, Zen master Dogen perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect wrote a practical manual of Instructions for the Zen Cook In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far than simply the rules and manners of the Zen kitchen hIn the thirteenth century, Zen master Dogen perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect wrote a practical manual of Instructions for the Zen Cook In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far than simply the rules and manners of the Zen kitchen he teaches us how to cook, or refine our lives In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen s text for the benefit of modern day readers of Zen Taken together, his translation and commentary truly constitute a cookbook for life, one that shows us how to live with an unbiased mind in the midst of our workaday world.

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    • Best Download [Dōgen Kosho Uchiyama] ✓ How to Cook Your Life: From the Zen Kitchen to Enlightenment || [Paranormal Book] PDF ✓
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    About “Dōgen Kosho Uchiyama

    • Dōgen Kosho Uchiyama

      D gen Zenji also D gen Kigen , or Eihei D gen , or Koso Joyo Daishi was a Zen Buddhist teacher and the founder of the S t Zen school of Buddhism in Japan.



    707 thoughts on “How to Cook Your Life: From the Zen Kitchen to Enlightenment

    • "Instructions for the Zen Cook" is probably Dogen's most famous writing: it's a rather short text that was meant to be exactly what the title implies, a set of instructions for the cook of a Zen temple. That position was actually very important in a temple's administration, and Dogen believed it entailed a lot of responsibilities that went beyond preparation of food. This book is a translation of the original text, followed by commentaries on the essay by Rosho Uchiyama Roshi, a Japanese Zen mon [...]


    • I can think of very few activities that exemplify the spirit of zen as well as cooking. It's a task so simple and yet so full of meaning. I came to this book hoping for thoughts and insight regarding the zen of cooking, but unfortunately my expectations were a bit off target. This book was written by Dogen Zenji over eight centuries ago specifically on the merits of the office of tenzo, or head of the kitchen, in a zen monestary. Brad Warner speaks very reverently about Dogen's work, which was a [...]


    • "We need to learn what it means to emerge from a life which is confused, incomplete,and carelessly haphazard, a life based on compromise, on always fooling ourselves and others about who we are, about how we live; we need to learn what it means to settle naturally into our lives."A 13th century Buddhist monk gives advice that transcends time.Translated in 1982.Philosophical search for the meaning of life.


    • Jet engines roar.Air conditioners hum.Waving band of sunlightOpens the mind to embraceThe ten thousand things.Can a manual for the monastery cook (Tenzo) illuminate the whole path, truth and delusion, practice/enlightenment. Absolutely! "Everything you encounter is your life". Nothing other than washing rice and cleaning pots. And that's more than enough. Wonderful commentary by Uchiyama Roshi. Here's Dogen himself - "The true bond established between ourselves and the Buddha is born of the smal [...]


    • This is a translation of "Instructions for the Cook", a short manual by Dogen, the founder of Soto Zen. "Instructions for the Cook" gives instruction on the practical application of Zen to life in the world, which in my experience, makes it very helpful to a Westerners. I've read several translations and this one with commentary by Kosho Uchiyama is by far my favourite. Kosho Uchiyama was of course a native speaker and also understand the material thoroughly being an abbot in the Soto tradition. [...]


    • Brilliant. Accessible. Perhaps a challenge for newcomers, but I think Uchiyama actually provides an excellent introduction to the basics of Zen. I flagged a dozen pages with pithy quotations and insights. This is a book I'll return to again and again.


    • This is by far one of my favorite books on Zen living. Dogen's deceptively simple description of the tasks involved in cooking for a Zen monastery conceal great lessons for cooking one's own life, a recipe for deep, personal dharma practice.



    • The translator communicates very well. This is good since the majority of the book is not a translation but a discussion of the text. This book was much easier to read than other Eastern books. The translator can be both redundant, verbose, and judgmental. I realize that no one is perfect and he is pretty good in this regard but it is interesting to hear someone with profound knowledge repeatedly rail against prostitutes.


    • A good friend of mine gave me the 1990 edition more than 20 years when we both were far younger. I read it at the time but was more focused on the instructions to the cook than on how to cook my life. I've re-read it a few times over the years since then but the other evening I pulled it from the shelves and randomly flipped to one of Uchiyama's chapters. What he said made sense and I continued reading other chapters at random. Maybe I was too young to appreciate Refining Your Life when I first [...]


    • what cooking is is what life is extended meditation on that.i enjoyed it.i learned from it times i felt the author/translator/whomever stray, but a translation is by definition unable to convey the same thing. heck, the same thing doesn't mean the same thing at different spacetimes!rambling endedis book breathes "depth".


    • This is one of the most fabulous books I've read on my Sabbatical. It includes an ancient text by Zen Master Dogen, on how to be a Tenzo, or cook in a Monastary. The rest, as they say, is commentary by a 20th century Zen master. This is a great basic book on the practice of Zen as seen through the eyes of a cook. Terrific!


    • I enjoyed learning more about zen theory, but it took me three attempts to finish this one, and I caught myself flipping by the time I was half way through. It might just be where I am right now, but the book didn't grab me.


    • I chose to add this book to my to-read list because it is exotic and rare, involving the studies of two different categories that interest me very much, will this be a yawn fest though? I will have to wait until I can actually open this up to know. Definitely interesting though



    • wonderful book. a classic text by Zen Master Dogen and a spirited commentary from personal experience and great devotion to the path and his teachers by Roshi Uchiyama.



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